Lost Farm Lodge $65 Menu ($55 Menu same w/-out dessert)

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Entrée

- Avocado and smoked salmon roulade w` pickled beetroot and cress

 

- Marinated beef served w` cucumber Asian salad finished w` rice dust and chilli jam

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Main

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- Pan seared deep sea Tasmanian Atlantic Salmon, creamy lemon mash, green beans w` citrus beurre blanc and mustard cress

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- Flinders Island Lamb rack cooked to medium w` roasted baby beetroots, silken carrot mash, grilled asparagus and red wine glaze

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-Chinese master stock braised pork belly w` palm sugar glazed poached apple, master stock reduction, roasted peanuts and coriander

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Dessert

-Rich Belgian chocolate brulee, pistachio nut biscotti, Pyengana ice cream

-White chocolate and vodka mousse, lemon salted hazelnut praline, raspberry and white chocolate soil
- Passionfruit semifreddo, fresh strawberries, puff pastry crisps, fresh mint leaves