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Lost Farm Lodge $65 Menu ($55 Menu same w/-out dessert)
Entrée
- Avocado and smoked salmon roulade w` pickled beetroot and cress
- Marinated beef served w` cucumber Asian salad finished w` rice dust and chilli jam
Main
- Pan seared deep sea Tasmanian Atlantic Salmon, creamy lemon mash, green beans w` citrus beurre blanc and mustard cress
- Flinders Island Lamb rack cooked to medium w` roasted baby beetroots, silken carrot mash, grilled asparagus and red wine glaze
-Chinese master stock braised pork belly w` palm sugar glazed poached apple, master stock reduction, roasted peanuts and coriander
Dessert
-Rich Belgian chocolate brulee, pistachio nut biscotti, Pyengana ice cream
-White chocolate and vodka mousse, lemon salted hazelnut praline, raspberry and white chocolate soil
- Passionfruit semifreddo, fresh strawberries, puff pastry crisps, fresh mint leaves