Lost Farm Lodge $65 Menu ($55 Menu same w/-out dessert)


- Avocado and smoked salmon roulade w` pickled beetroot and cress


- Marinated beef served w` cucumber Asian salad finished w` rice dust and chilli jam


- Pan seared deep sea Tasmanian Atlantic Salmon, creamy lemon mash, green beans w` citrus beurre blanc and mustard cress

- Flinders Island Lamb rack cooked to medium w` roasted baby beetroots, silken carrot mash, grilled asparagus and red wine glaze

-Chinese master stock braised pork belly w` palm sugar glazed poached apple, master stock reduction, roasted peanuts and coriander


-Rich Belgian chocolate brulee, pistachio nut biscotti, Pyengana ice cream

-White chocolate and vodka mousse, lemon salted hazelnut praline, raspberry and white chocolate soil
- Passionfruit semifreddo, fresh strawberries, puff pastry crisps, fresh mint leaves